What really put Jersey’s on the map is the Philly cheesesteak. Jersey’s has a loyal following of customers who will travel hours just to get one. We have been told that our cheesesteak surpasses those in the shops of Philadelphia, where the cheesesteak originates. We start by using only fresh-sliced steak, never the frozen wafer product other places use. Then we mix in, that’s right, we take the extra step to mix in not just lay on top, the creamy white American cheese. From there the customer can add any toppings, but most prefer sautéed onions, peppers, and mushrooms mixed in with this already-incredible taste. It is a labor-intensive process, which other places mostly avoid, but in the end it is worth it to see the enjoyment on customer’s faces.